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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-3M_217152 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-3M_217152  |  Item #: 184115
Item: #184115

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-3M_217152
Manufacturer Part # DPAH-3M_217152
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Cooling Type Mechanically Cooled
Base Construction Painted
Mobile or Stationary Mobile
Working Height 33"
Base Finish Specify
Overall Width (side - side) 43" - 48"
Height 45.07"
Width 44.38"
Depth 22.5"
Weight 291 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke DPAH-3M_217152 EconoMate™ Cold Food Portable Buffet stands as a versatile solution for food service operations requiring efficient cold food presentation. With dimensions of 44-3/8"W x 22-1/2"D, this buffet features a three-section, 5-inch deep mechanically assisted ice pan, providing ample capacity for a variety of cold dishes. The stainless steel top and pan liner ensure a durable and hygienic surface, while the enclosed steel base, finished with a powder coat, adds to its robust construction. Rear sliding doors offer easy access and improved functionality for staff. The inclusion of a clear acrylic canopy not only enhances the display appeal but also offers protection for the food items. Mounted on 5-inch casters, this unit is easily portable, making it ideal for dynamic serving environments. Utilizing R448a refrigerant, the DPAH-3M_217152 meets environmental standards, while its cULus and UL EPH Classified certifications underscore its compliance with safety and sanitation regulations. This product is especially suitable for catering businesses, buffets, and event settings where mobility and presentation are key, providing a practical and reliable solution for the cold food display and service needs of diverse market segments within the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke DPAH-3M_217152 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-3M_217152 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

$5,945.78 $12,552.00

The Duke DPAH-3M_217152 EconoMate™ Cold Food Portable Buffet stands as a versatile solution for food service operations requiring efficient cold food presentation. With dimensions of 44-3/8"W x 22-1/2"D, this buffet features a three-section, 5-inch deep mechanically assisted ice pan, providing ample capacity for a variety of cold dishes. The stainless steel top and pan liner ensure a durable and hygienic surface, while the enclosed steel base, finished with a powder coat, adds to its robust construction. Rear sliding doors offer easy access and improved functionality for staff. The inclusion of a clear acrylic canopy not only enhances the display appeal but also offers protection for the food items. Mounted on 5-inch casters, this unit is easily portable, making it ideal for dynamic serving environments. Utilizing R448a refrigerant, the DPAH-3M_217152 meets environmental standards, while its cULus and UL EPH Classified certifications underscore its compliance with safety and sanitation regulations. This product is especially suitable for catering businesses, buffets, and event settings where mobility and presentation are key, providing a practical and reliable solution for the cold food display and service needs of diverse market segments within the food service industry.