Duke DPAH-3M_217154 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke DPAH-3M_217154 EconoMate™ Cold Food Portable Buffet, measuring 44-3/8 inches in width and 22-1/2 inches in depth, is engineered to deliver efficiency and convenience in various food service settings. This unit features three mechanically assisted ice pans, each with a depth of 5 inches, designed to maintain optimal cold food temperatures for prolonged periods. The buffet's stainless steel top and pan liner provide durability and easy maintenance, while the enclosed steel base with a powder coat finish enhances structural integrity and aesthetic appeal. Rear sliding doors offer easy access and secure storage, complemented by a clear acrylic canopy that provides visibility while protecting the contents. Mobility is ensured with 5-inch casters, making it ideal for catering events or adaptable restaurant layouts. The unit operates on R448a refrigerant, and its compliance with cULus and UL EPH classification underscores its adherence to safety and performance standards. This cold food buffet is a versatile solution for businesses in the hospitality industry, providing reliable cold food presentation and storage in a portable, high-quality design. Its thoughtful engineering and robust features make it suitable for diverse market segments, including hotels, catering services, and institutional dining facilities.