Duke Manufacturing  |  MFG #: DPAH-4-CP_217101  | Item #: 184117

Duke DPAH-4-CP_217101 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

  • Portable buffet with enclosed steel base
  • 58-3/8"W x 22-1/2"D size, ideal for various spaces
  • Features four 5" deep ice-cooled cold pans
  • View More Details

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The Duke DPAH-4-CP_217101 EconoMate™ Cold Food Portable Buffet is a versatile solution designed to meet the needs of various food service environments. With dimensions of 58-3/8"W x 22-1/2"D, this buffet features a robust 4-section 5" deep ice-cooled stainless steel cold pan, ensuring efficient cold food storage and presentation. The stainless steel top enhances durability while maintaining a sleek appearance, making it suitable for both front-of-house and back-of-house operations. Its enclosed steel base, finished with a powder coat, provides added strength and longevity. Rear sliding doors facilitate easy access and service, while the clear acrylic canopy offers protection and visibility of the food items. Equipped with 5" casters, this portable buffet ensures effortless mobility across different spaces, accommodating dynamic setup requirements. Certified by NSF, the Duke DPAH-4-CP_217101 guarantees adherence to health and safety standards, making it a reliable choice for restaurants, catering events, and institutional dining facilities. This unit is particularly beneficial for segments requiring flexible cold food service solutions, such as banquet halls, hotels, and self-service dining areas, where mobility and durability are crucial. Its thoughtful design and technical specifications make it a practical investment for any professional food service setting.

More Details

Product Description

The Duke DPAH-4-CP_217101 EconoMate™ Cold Food Portable Buffet is a versatile solution designed to meet the needs of various food service environments. With dimensions of 58-3/8"W x 22-1/2"D, this buffet features a robust 4-section 5" deep ice-cooled stainless steel cold pan, ensuring efficient cold food storage and presentation. The stainless steel top enhances durability while maintaining a sleek appearance, making it suitable for both front-of-house and back-of-house operations. Its enclosed steel base, finished with a powder coat, provides added strength and longevity. Rear sliding doors facilitate easy access and service, while the clear acrylic canopy offers protection and visibility of the food items. Equipped with 5" casters, this portable buffet ensures effortless mobility across different spaces, accommodating dynamic setup requirements. Certified by NSF, the Duke DPAH-4-CP_217101 guarantees adherence to health and safety standards, making it a reliable choice for restaurants, catering events, and institutional dining facilities. This unit is particularly beneficial for segments requiring flexible cold food service solutions, such as banquet halls, hotels, and self-service dining areas, where mobility and durability are crucial. Its thoughtful design and technical specifications make it a practical investment for any professional food service setting.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number DPAH-4-CP_217101
Manufacturer Part # DPAH-4-CP_217101
Base Finish Specify
Overall Width (side - side) 55" - 60"
Working Height 33"
Base Design Open Rear Base With Doors
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Ice Cooled
Top Construction Stainless Steel Top
Height 45.07"
Width 58.38"
Depth 36.5"
Weight 282 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke DPAH-4-CP_217101 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-4-CP_217101 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

$3,665.43 $7,738.00

The Duke DPAH-4-CP_217101 EconoMate™ Cold Food Portable Buffet is a versatile solution designed to meet the needs of various food service environments. With dimensions of 58-3/8"W x 22-1/2"D, this buffet features a robust 4-section 5" deep ice-cooled stainless steel cold pan, ensuring efficient cold food storage and presentation. The stainless steel top enhances durability while maintaining a sleek appearance, making it suitable for both front-of-house and back-of-house operations. Its enclosed steel base, finished with a powder coat, provides added strength and longevity. Rear sliding doors facilitate easy access and service, while the clear acrylic canopy offers protection and visibility of the food items. Equipped with 5" casters, this portable buffet ensures effortless mobility across different spaces, accommodating dynamic setup requirements. Certified by NSF, the Duke DPAH-4-CP_217101 guarantees adherence to health and safety standards, making it a reliable choice for restaurants, catering events, and institutional dining facilities. This unit is particularly beneficial for segments requiring flexible cold food service solutions, such as banquet halls, hotels, and self-service dining areas, where mobility and durability are crucial. Its thoughtful design and technical specifications make it a practical investment for any professional food service setting.

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