Duke Manufacturing  |  MFG #: DPAH-4-CP_217125  | Item #: 184124

Duke DPAH-4-CP_217125 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

  • (58-3/8"W x 22-1/2"D) Portable cold buffet with 4 sections
  • Ice-cooled stainless steel pans, 5" deep for optimal cooling
  • Stainless steel top ensures durability and easy cleaning
  • View More Details

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The Duke DPAH-4-CP_217125 EconoMate™ Cold Food Portable Buffet is an expertly designed 58-3/8"W x 22-1/2"D unit, tailored for efficient and versatile use in a variety of food service settings. This model features a four-section cold pan, each 5 inches deep, and utilizes ice cooling technology to maintain ideal temperatures for cold foods. The stainless steel construction of the cold pan and top ensures durability and easy cleaning, an essential feature for high-demand environments. The enclosed steel base, finished with a powder coat, adds an additional layer of protection and aesthetic appeal. The unit is equipped with rear sliding doors, providing convenient access and space-saving benefits. A clear acrylic canopy shelters the buffet, enhancing food presentation while maintaining hygiene standards. This portable buffet is mounted on 5-inch casters, allowing for easy mobility, making it an excellent choice for catering events, banquet halls, or restaurants that require flexible serving solutions. Certified by NSF, this product meets stringent health and safety guidelines, assuring compliance with industry standards. The Duke DPAH-4-CP_217125 EconoMate™ Cold Food Portable Buffet combines practicality with robust construction, making it a reliable asset for any cold food service operation aiming for efficiency and quality presentation.

More Details

Product Description

The Duke DPAH-4-CP_217125 EconoMate™ Cold Food Portable Buffet is an expertly designed 58-3/8"W x 22-1/2"D unit, tailored for efficient and versatile use in a variety of food service settings. This model features a four-section cold pan, each 5 inches deep, and utilizes ice cooling technology to maintain ideal temperatures for cold foods. The stainless steel construction of the cold pan and top ensures durability and easy cleaning, an essential feature for high-demand environments. The enclosed steel base, finished with a powder coat, adds an additional layer of protection and aesthetic appeal. The unit is equipped with rear sliding doors, providing convenient access and space-saving benefits. A clear acrylic canopy shelters the buffet, enhancing food presentation while maintaining hygiene standards. This portable buffet is mounted on 5-inch casters, allowing for easy mobility, making it an excellent choice for catering events, banquet halls, or restaurants that require flexible serving solutions. Certified by NSF, this product meets stringent health and safety guidelines, assuring compliance with industry standards. The Duke DPAH-4-CP_217125 EconoMate™ Cold Food Portable Buffet combines practicality with robust construction, making it a reliable asset for any cold food service operation aiming for efficiency and quality presentation.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number DPAH-4-CP_217125
Manufacturer Part # DPAH-4-CP_217125
Base Finish Specify
Overall Width (side - side) 55" - 60"
Working Height 33"
Base Design Open Rear Base With Doors
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Ice Cooled
Top Construction Stainless Steel Top
Height 45.07"
Width 58.38"
Depth 36.5"
Weight 282 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke DPAH-4-CP_217125 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-4-CP_217125 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

$3,665.43 $7,738.00

The Duke DPAH-4-CP_217125 EconoMate™ Cold Food Portable Buffet is an expertly designed 58-3/8"W x 22-1/2"D unit, tailored for efficient and versatile use in a variety of food service settings. This model features a four-section cold pan, each 5 inches deep, and utilizes ice cooling technology to maintain ideal temperatures for cold foods. The stainless steel construction of the cold pan and top ensures durability and easy cleaning, an essential feature for high-demand environments. The enclosed steel base, finished with a powder coat, adds an additional layer of protection and aesthetic appeal. The unit is equipped with rear sliding doors, providing convenient access and space-saving benefits. A clear acrylic canopy shelters the buffet, enhancing food presentation while maintaining hygiene standards. This portable buffet is mounted on 5-inch casters, allowing for easy mobility, making it an excellent choice for catering events, banquet halls, or restaurants that require flexible serving solutions. Certified by NSF, this product meets stringent health and safety guidelines, assuring compliance with industry standards. The Duke DPAH-4-CP_217125 EconoMate™ Cold Food Portable Buffet combines practicality with robust construction, making it a reliable asset for any cold food service operation aiming for efficiency and quality presentation.

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