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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke DPAH-4-HF_217101 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-4-HF_217101  |  Item #: 184129
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Item: #184129
Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-4-HF_217101
Manufacturer Part # DPAH-4-HF_217101
Design Enclosed Shelf Base
Overall Width (side - side) 55" - 60"
Base Finish Painted
Type Mobile
Working Height 33"
Top Construction Stainless Steel
Height 33.38"
Width 58.38"
Depth 36.5"
Weight 297 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke DPAH-4-HF_217101 EconoMate™ Hot Food Portable Buffet stands out as a versatile solution for food service establishments requiring mobility and efficiency in serving hot meals. With a base measurement of 58-3/8"W by 26-1/2"D, it offers ample space and stability. This unit features four hot wells, each operated by an infinite switch, providing precise temperature control to keep food at optimal serving temperatures. The buffet's stainless steel top ensures durability and easy cleaning, while its enclosed steel base, finished with a powder coat, adds a layer of protection against wear and tear. Rear sliding doors provide convenient access to storage, maintaining a clean and organized presentation. Additionally, a clear acrylic canopy enhances food visibility while protecting it from contaminants. Mounted on 5" casters, this portable buffet can be easily moved to different locations as needed, adding flexibility to any dining setup. Certified by UL, cUL, and UL CLASSIFIED, the Duke DPAH-4-HF_217101 meets rigorous safety and quality standards. This makes it an exceptional choice for a variety of settings, including catering events, hotel buffets, and school cafeterias, where reliability and performance are paramount.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke DPAH-4-HF_217101 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base
Duke Manufacturing

Duke DPAH-4-HF_217101 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base

$4,095.53 $8,646.00

The Duke DPAH-4-HF_217101 EconoMate™ Hot Food Portable Buffet stands out as a versatile solution for food service establishments requiring mobility and efficiency in serving hot meals. With a base measurement of 58-3/8"W by 26-1/2"D, it offers ample space and stability. This unit features four hot wells, each operated by an infinite switch, providing precise temperature control to keep food at optimal serving temperatures. The buffet's stainless steel top ensures durability and easy cleaning, while its enclosed steel base, finished with a powder coat, adds a layer of protection against wear and tear. Rear sliding doors provide convenient access to storage, maintaining a clean and organized presentation. Additionally, a clear acrylic canopy enhances food visibility while protecting it from contaminants. Mounted on 5" casters, this portable buffet can be easily moved to different locations as needed, adding flexibility to any dining setup. Certified by UL, cUL, and UL CLASSIFIED, the Duke DPAH-4-HF_217101 meets rigorous safety and quality standards. This makes it an exceptional choice for a variety of settings, including catering events, hotel buffets, and school cafeterias, where reliability and performance are paramount.

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