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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-4-HF_217102 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-4-HF_217102  |  Item #: 184130
Item: #184130

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-4-HF_217102
Manufacturer Part # DPAH-4-HF_217102
Design Enclosed Shelf Base
Overall Width (side - side) 55" - 60"
Base Finish Painted
Type Mobile
Working Height 33"
Top Construction Stainless Steel
Height 33.38"
Width 58.38"
Depth 36.5"
Weight 297 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke DPAH-4-HF_217102 EconoMate™ Hot Food Portable Buffet is a versatile solution designed to meet the demands of commercial food service environments. With a width of 58-3/8 inches and a depth of 26-1/2 inches, this buffet unit is compact yet efficient. It features four hot wells controlled by an infinite switch, allowing for precise temperature management, which is crucial for maintaining the quality and safety of hot food in various settings. The stainless steel top ensures durability and ease of cleaning, while the enclosed steel base finished with a powder coat offers both strength and aesthetic appeal. Rear sliding doors enhance accessibility and convenience in high-traffic areas. The clear acrylic canopy provides visibility of the displayed food while protecting it from contaminants. Equipped with 5-inch casters, the unit is highly portable, facilitating easy movement and placement within different settings, from catering events to institutional dining. The Duke EconoMate™ Hot Food Portable Buffet is UL, cUL, and UL Classified, signifying adherence to rigorous standards of safety and performance. This product is ideally suited for a range of market segments, including hospitality, education, and healthcare, where reliable and efficient hot food service solutions are essential.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke DPAH-4-HF_217102 - EconoMate™ Hot Food Portable Buffet, 58-3/8"W X 26-1/2"D Base
Duke Manufacturing

Duke DPAH-4-HF_217102 EconoMate™ Hot Food Portable Buffet 58-3/8"W X 26-1/2"D Base

$4,095.53 $8,646.00

The Duke DPAH-4-HF_217102 EconoMate™ Hot Food Portable Buffet is a versatile solution designed to meet the demands of commercial food service environments. With a width of 58-3/8 inches and a depth of 26-1/2 inches, this buffet unit is compact yet efficient. It features four hot wells controlled by an infinite switch, allowing for precise temperature management, which is crucial for maintaining the quality and safety of hot food in various settings. The stainless steel top ensures durability and ease of cleaning, while the enclosed steel base finished with a powder coat offers both strength and aesthetic appeal. Rear sliding doors enhance accessibility and convenience in high-traffic areas. The clear acrylic canopy provides visibility of the displayed food while protecting it from contaminants. Equipped with 5-inch casters, the unit is highly portable, facilitating easy movement and placement within different settings, from catering events to institutional dining. The Duke EconoMate™ Hot Food Portable Buffet is UL, cUL, and UL Classified, signifying adherence to rigorous standards of safety and performance. This product is ideally suited for a range of market segments, including hospitality, education, and healthcare, where reliable and efficient hot food service solutions are essential.