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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-4M_217101 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-4M_217101  |  Item #: 184153
Item: #184153

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-4M_217101
Manufacturer Part # DPAH-4M_217101
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Base Construction Painted
Mobile or Stationary Mobile
Working Height 33"
Base Finish Specify
Overall Width (side - side) 55" - 60"
Height 45.07"
Width 58.38"
Depth 36.5"
Weight 322 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke DPAH-4M_217101 EconoMate™ Cold Food Portable Buffet is a versatile unit measuring 58-3/8"W x 22-1/2"D, designed to meet the needs of various food service environments. This buffet features a four-section 5" deep mechanically assisted ice pan, which ensures efficient and reliable cooling for cold food displays. The stainless steel top and pan liner enhance durability and hygiene, making it an ideal choice for busy settings. Its enclosed steel base, finished with a powder coat, provides additional protection and longevity, while the rear sliding doors facilitate easy access to the storage area. A clear acrylic canopy shields the food from external contaminants, ensuring quality and presentation are maintained. Equipped with 5" casters, the DPAH-4M_217101 is easily maneuverable, adding convenience and flexibility in dynamic service areas. Utilizing the R448a refrigerant and holding both cULus and UL EPH classifications, this buffet unit adheres to safety and performance standards, making it well-suited for different segment markets within the food industry. The combination of these features positions the Duke EconoMate™ Cold Food Portable Buffet as a reliable and efficient solution for operators seeking a balance of functionality, mobility, and compliance in their food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke DPAH-4M_217101 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-4M_217101 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

$6,434.62 $13,584.00

The Duke DPAH-4M_217101 EconoMate™ Cold Food Portable Buffet is a versatile unit measuring 58-3/8"W x 22-1/2"D, designed to meet the needs of various food service environments. This buffet features a four-section 5" deep mechanically assisted ice pan, which ensures efficient and reliable cooling for cold food displays. The stainless steel top and pan liner enhance durability and hygiene, making it an ideal choice for busy settings. Its enclosed steel base, finished with a powder coat, provides additional protection and longevity, while the rear sliding doors facilitate easy access to the storage area. A clear acrylic canopy shields the food from external contaminants, ensuring quality and presentation are maintained. Equipped with 5" casters, the DPAH-4M_217101 is easily maneuverable, adding convenience and flexibility in dynamic service areas. Utilizing the R448a refrigerant and holding both cULus and UL EPH classifications, this buffet unit adheres to safety and performance standards, making it well-suited for different segment markets within the food industry. The combination of these features positions the Duke EconoMate™ Cold Food Portable Buffet as a reliable and efficient solution for operators seeking a balance of functionality, mobility, and compliance in their food service operations.