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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-4M_217120 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-4M_217120  |  Item #: 184159
Item: #184159

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-4M_217120
Manufacturer Part # DPAH-4M_217120
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Base Construction Painted
Mobile or Stationary Mobile
Working Height 33"
Base Finish Specify
Overall Width (side - side) 55" - 60"
Height 45.07"
Width 58.38"
Depth 36.5"
Weight 322 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke DPAH-4M_217120 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for food service operations requiring cold food storage and display. With dimensions of 58-3/8"W x 22-1/2"D, this buffet accommodates a four-section, 5-inch deep mechanically assisted ice pan, ensuring optimal temperature maintenance for perishable items. The stainless steel top and pan liner offer durability and easy cleaning, while the enclosed steel base with a powder coat finish provides stability and resistance to wear. Equipped with rear sliding doors, this unit allows for convenient access and secure storage. The clear acrylic canopy enhances product visibility, making it ideal for buffets and self-service stations. Mobility is assured with 5-inch casters, facilitating easy repositioning within any venue. Utilizing R448a refrigerant, the EconoMate™ meets modern refrigerant standards, while its cULus and UL EPH Classified certifications reaffirm its compliance with industry safety and performance standards. This portable buffet is designed to cater to various market segments, from catering services to institutional dining facilities, providing a reliable and adaptable solution for maintaining cold food items at the desired temperature while enhancing presentation and accessibility.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke DPAH-4M_217120 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-4M_217120 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

$6,434.62 $13,584.00

The Duke DPAH-4M_217120 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for food service operations requiring cold food storage and display. With dimensions of 58-3/8"W x 22-1/2"D, this buffet accommodates a four-section, 5-inch deep mechanically assisted ice pan, ensuring optimal temperature maintenance for perishable items. The stainless steel top and pan liner offer durability and easy cleaning, while the enclosed steel base with a powder coat finish provides stability and resistance to wear. Equipped with rear sliding doors, this unit allows for convenient access and secure storage. The clear acrylic canopy enhances product visibility, making it ideal for buffets and self-service stations. Mobility is assured with 5-inch casters, facilitating easy repositioning within any venue. Utilizing R448a refrigerant, the EconoMate™ meets modern refrigerant standards, while its cULus and UL EPH Classified certifications reaffirm its compliance with industry safety and performance standards. This portable buffet is designed to cater to various market segments, from catering services to institutional dining facilities, providing a reliable and adaptable solution for maintaining cold food items at the desired temperature while enhancing presentation and accessibility.