Duke DPAH-4M_217125 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base
- Portable design for versatile use at events
- Mechanically assisted ice pans for quick cooling
- Stainless steel top for durability and easy cleaning
- View More Details
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The Duke DPAH-4M_217125 EconoMate™ Cold Food Portable Buffet is a versatile solution engineered for the efficient presentation and maintenance of cold foods across various industries. With a base measuring 58-3/8 inches wide and 22-1/2 inches deep, this portable buffet excels in space-conscious environments while providing ample capacity for food presentation. Featuring a 4-section design with each section accommodating a 5-inch deep mechanically assisted ice pan, it ensures consistent cold temperatures for optimal food quality. The stainless steel top and pan liner provide durability and ease of cleaning, enhancing its practicality in high-traffic settings. An enclosed steel base with a durable powder coat finish adds structural integrity and a sleek aesthetic. Rear sliding doors facilitate easy access to stored items, while a clear acrylic canopy offers visibility and protection of the displayed food. Equipped with 5-inch casters, this buffet unit is easily maneuverable, catering to dynamic food service operations. The use of refrigerant R448a highlights its adherence to modern environmental standards. Certified by cULus and UL EPH, the DPAH-4M_217125 ensures compliance with safety and sanitation regulations, making it a reliable choice for restaurants, catering events, and hotel buffets seeking efficient cold food service solutions.
Product Description
The Duke DPAH-4M_217125 EconoMate™ Cold Food Portable Buffet is a versatile solution engineered for the efficient presentation and maintenance of cold foods across various industries. With a base measuring 58-3/8 inches wide and 22-1/2 inches deep, this portable buffet excels in space-conscious environments while providing ample capacity for food presentation. Featuring a 4-section design with each section accommodating a 5-inch deep mechanically assisted ice pan, it ensures consistent cold temperatures for optimal food quality. The stainless steel top and pan liner provide durability and ease of cleaning, enhancing its practicality in high-traffic settings. An enclosed steel base with a durable powder coat finish adds structural integrity and a sleek aesthetic. Rear sliding doors facilitate easy access to stored items, while a clear acrylic canopy offers visibility and protection of the displayed food. Equipped with 5-inch casters, this buffet unit is easily maneuverable, catering to dynamic food service operations. The use of refrigerant R448a highlights its adherence to modern environmental standards. Certified by cULus and UL EPH, the DPAH-4M_217125 ensures compliance with safety and sanitation regulations, making it a reliable choice for restaurants, catering events, and hotel buffets seeking efficient cold food service solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | DPAH-4M_217125 |
| Manufacturer Part # | DPAH-4M_217125 |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Cooling Type | Mechanically Cooled |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Working Height | 33" |
| Base Finish | Specify |
| Overall Width (side - side) | 55" - 60" |
| Height | 45.07" |
| Width | 58.38" |
| Depth | 36.5" |
| Weight | 322 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
