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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-4M_217125 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-4M_217125  |  Item #: 184160
Item: #184160

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-4M_217125
Manufacturer Part # DPAH-4M_217125
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Base Construction Painted
Mobile or Stationary Mobile
Working Height 33"
Base Finish Specify
Overall Width (side - side) 55" - 60"
Height 45.07"
Width 58.38"
Depth 36.5"
Weight 322 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke DPAH-4M_217125 EconoMate™ Cold Food Portable Buffet is a versatile solution engineered for the efficient presentation and maintenance of cold foods across various industries. With a base measuring 58-3/8 inches wide and 22-1/2 inches deep, this portable buffet excels in space-conscious environments while providing ample capacity for food presentation. Featuring a 4-section design with each section accommodating a 5-inch deep mechanically assisted ice pan, it ensures consistent cold temperatures for optimal food quality. The stainless steel top and pan liner provide durability and ease of cleaning, enhancing its practicality in high-traffic settings. An enclosed steel base with a durable powder coat finish adds structural integrity and a sleek aesthetic. Rear sliding doors facilitate easy access to stored items, while a clear acrylic canopy offers visibility and protection of the displayed food. Equipped with 5-inch casters, this buffet unit is easily maneuverable, catering to dynamic food service operations. The use of refrigerant R448a highlights its adherence to modern environmental standards. Certified by cULus and UL EPH, the DPAH-4M_217125 ensures compliance with safety and sanitation regulations, making it a reliable choice for restaurants, catering events, and hotel buffets seeking efficient cold food service solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke DPAH-4M_217125 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-4M_217125 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

$6,434.62 $13,584.00

The Duke DPAH-4M_217125 EconoMate™ Cold Food Portable Buffet is a versatile solution engineered for the efficient presentation and maintenance of cold foods across various industries. With a base measuring 58-3/8 inches wide and 22-1/2 inches deep, this portable buffet excels in space-conscious environments while providing ample capacity for food presentation. Featuring a 4-section design with each section accommodating a 5-inch deep mechanically assisted ice pan, it ensures consistent cold temperatures for optimal food quality. The stainless steel top and pan liner provide durability and ease of cleaning, enhancing its practicality in high-traffic settings. An enclosed steel base with a durable powder coat finish adds structural integrity and a sleek aesthetic. Rear sliding doors facilitate easy access to stored items, while a clear acrylic canopy offers visibility and protection of the displayed food. Equipped with 5-inch casters, this buffet unit is easily maneuverable, catering to dynamic food service operations. The use of refrigerant R448a highlights its adherence to modern environmental standards. Certified by cULus and UL EPH, the DPAH-4M_217125 ensures compliance with safety and sanitation regulations, making it a reliable choice for restaurants, catering events, and hotel buffets seeking efficient cold food service solutions.