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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-4M_217127 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-4M_217127  |  Item #: 184161
Item: #184161

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-4M_217127
Manufacturer Part # DPAH-4M_217127
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Base Construction Painted
Mobile or Stationary Mobile
Working Height 33"
Base Finish Specify
Overall Width (side - side) 55" - 60"
Height 45.07"
Width 58.38"
Depth 36.5"
Weight 322 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke DPAH-4M_217127 EconoMate™ Cold Food Portable Buffet is a meticulously designed unit tailored for diverse foodservice environments. With a base measuring 58-3/8"W x 22-1/2"D, this portable buffet is structured to accommodate various spatial needs. It features four sections within a 5" deep mechanically assisted ice pan, ensuring efficient cold storage and display. The stainless steel top and pan liner provide durability and ease of cleaning, essential for maintaining high hygiene standards. Its enclosed steel base with a powder coat finish not only enhances its aesthetic appeal but also offers robust protection against wear and tear. The buffet includes rear sliding doors for seamless access and a clear acrylic canopy for optimal visibility of stored items. Equipped with 5" casters, the Duke DPAH-4M_217127 offers remarkable mobility, facilitating effortless repositioning within a venue. The integration of R448a refrigerant underscores its compliance with modern refrigeration standards. Having achieved cULus and UL EPH Classification, this unit assures adherence to rigorous safety and sanitation criteria. The Duke DPAH-4M_217127 is an indispensable solution for catering services, event venues, and institutions requiring reliable cold food presentation and storage capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke DPAH-4M_217127 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-4M_217127 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

$6,434.62 $13,584.00

The Duke DPAH-4M_217127 EconoMate™ Cold Food Portable Buffet is a meticulously designed unit tailored for diverse foodservice environments. With a base measuring 58-3/8"W x 22-1/2"D, this portable buffet is structured to accommodate various spatial needs. It features four sections within a 5" deep mechanically assisted ice pan, ensuring efficient cold storage and display. The stainless steel top and pan liner provide durability and ease of cleaning, essential for maintaining high hygiene standards. Its enclosed steel base with a powder coat finish not only enhances its aesthetic appeal but also offers robust protection against wear and tear. The buffet includes rear sliding doors for seamless access and a clear acrylic canopy for optimal visibility of stored items. Equipped with 5" casters, the Duke DPAH-4M_217127 offers remarkable mobility, facilitating effortless repositioning within a venue. The integration of R448a refrigerant underscores its compliance with modern refrigeration standards. Having achieved cULus and UL EPH Classification, this unit assures adherence to rigorous safety and sanitation criteria. The Duke DPAH-4M_217127 is an indispensable solution for catering services, event venues, and institutions requiring reliable cold food presentation and storage capabilities.