Duke Manufacturing  |  MFG #: DPAH-4M_217150  | Item #: 184162

Duke DPAH-4M_217150 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

  • Portable buffet offers mobility with 5" casters
  • Mechanically assisted ice pan keeps food cold
  • Stainless steel top ensures durability
  • View More Details

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The Duke DPAH-4M_217150 EconoMate™ Cold Food Portable Buffet is a versatile unit designed to meet the needs of various market segments in the food service industry. This portable buffet features a sturdy base measuring 58-3/8 inches in width and 22-1/2 inches in depth, providing ample space for food presentation. It includes four sections with 5-inch deep mechanically assisted ice pans, ideal for maintaining the freshness and temperature of cold dishes. The buffet's stainless steel top and pan liner ensure durability and ease of cleaning, while the enclosed steel base with a powder coat finish adds to its robust construction. The rear sliding doors offer convenient access to stored items, enhancing the unit's efficiency in busy environments. A clear acrylic canopy provides visibility and protection for displayed foods. Equipped with 5-inch casters, the Duke DPAH-4M_217150 is easily movable, facilitating flexible use in different settings. Utilizing R448a refrigerant, this buffet is cULus and UL EPH classified, underscoring its compliance with safety and environmental standards. This portable buffet is a valuable asset for catering businesses, hotels, and restaurants, offering a reliable solution for cold food service that combines functionality with mobility.

More Details

Product Description

The Duke DPAH-4M_217150 EconoMate™ Cold Food Portable Buffet is a versatile unit designed to meet the needs of various market segments in the food service industry. This portable buffet features a sturdy base measuring 58-3/8 inches in width and 22-1/2 inches in depth, providing ample space for food presentation. It includes four sections with 5-inch deep mechanically assisted ice pans, ideal for maintaining the freshness and temperature of cold dishes. The buffet's stainless steel top and pan liner ensure durability and ease of cleaning, while the enclosed steel base with a powder coat finish adds to its robust construction. The rear sliding doors offer convenient access to stored items, enhancing the unit's efficiency in busy environments. A clear acrylic canopy provides visibility and protection for displayed foods. Equipped with 5-inch casters, the Duke DPAH-4M_217150 is easily movable, facilitating flexible use in different settings. Utilizing R448a refrigerant, this buffet is cULus and UL EPH classified, underscoring its compliance with safety and environmental standards. This portable buffet is a valuable asset for catering businesses, hotels, and restaurants, offering a reliable solution for cold food service that combines functionality with mobility.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number DPAH-4M_217150
Manufacturer Part # DPAH-4M_217150
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Base Construction Painted
Mobile or Stationary Mobile
Working Height 33"
Base Finish Specify
Overall Width (side - side) 55" - 60"
Height 45.07"
Width 58.38"
Depth 36.5"
Weight 322 lbs
cULus Approved Yes
UL EPH Classified Approved Yes
Resources & Downloads

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Duke DPAH-4M_217150 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-4M_217150 EconoMate™ Cold Food Portable Buffet 58-3/8"W X 22-1/2"D Base

$6,434.62 $13,584.00

The Duke DPAH-4M_217150 EconoMate™ Cold Food Portable Buffet is a versatile unit designed to meet the needs of various market segments in the food service industry. This portable buffet features a sturdy base measuring 58-3/8 inches in width and 22-1/2 inches in depth, providing ample space for food presentation. It includes four sections with 5-inch deep mechanically assisted ice pans, ideal for maintaining the freshness and temperature of cold dishes. The buffet's stainless steel top and pan liner ensure durability and ease of cleaning, while the enclosed steel base with a powder coat finish adds to its robust construction. The rear sliding doors offer convenient access to stored items, enhancing the unit's efficiency in busy environments. A clear acrylic canopy provides visibility and protection for displayed foods. Equipped with 5-inch casters, the Duke DPAH-4M_217150 is easily movable, facilitating flexible use in different settings. Utilizing R448a refrigerant, this buffet is cULus and UL EPH classified, underscoring its compliance with safety and environmental standards. This portable buffet is a valuable asset for catering businesses, hotels, and restaurants, offering a reliable solution for cold food service that combines functionality with mobility.

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