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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-2-CBPG_217101 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: E-2-CBPG_217101  |  Item #: 184198
Item: #184198

Technical details
Manufacturer Duke Manufacturing
Model Number E-2-CBPG_217101
Manufacturer Part # E-2-CBPG_217101
Design Open Storage Base
Type Stationary
Overall Width (side - side) 31" - 36"
Base Finish Painted
Working Height 36"
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 32"
Depth 35.5"
Weight 210 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-2-CBPG_217101 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H is an essential asset for commercial kitchens seeking efficiency and reliability. This steamtable unit features a durable 16ga stainless steel top, complemented by two stainless steel sealed heat wells, which ensure optimal temperature control and distribution. To enhance functionality, the unit includes drains and copper manifolds, coupled with a single brass valve, facilitating smooth operational flow. The thermostat controls provide precise temperature adjustments, catering to diverse culinary requirements. Designed with a 20ga paint grip steel body and undershelf, it boasts structural integrity and strength, making it suitable for high-volume environments. The 6"H stainless steel legs with adjustable feet offer adaptability and stability on uneven surfaces, ensuring seamless integration into any kitchen layout. Certified by UL EPH and cULus, this unit adheres to stringent safety and performance standards. Notably, its electric values and plug configurations can be customized for 3-phase connections or additional electric options, providing flexibility to meet specific operational demands. This steamtable unit is a versatile and robust choice for food service operations, delivering exceptional performance and reliability across various segments within the industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-2-CBPG_217101 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke E-2-CBPG_217101 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H

$3,711.15 $7,052.00

The Duke E-2-CBPG_217101 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H is an essential asset for commercial kitchens seeking efficiency and reliability. This steamtable unit features a durable 16ga stainless steel top, complemented by two stainless steel sealed heat wells, which ensure optimal temperature control and distribution. To enhance functionality, the unit includes drains and copper manifolds, coupled with a single brass valve, facilitating smooth operational flow. The thermostat controls provide precise temperature adjustments, catering to diverse culinary requirements. Designed with a 20ga paint grip steel body and undershelf, it boasts structural integrity and strength, making it suitable for high-volume environments. The 6"H stainless steel legs with adjustable feet offer adaptability and stability on uneven surfaces, ensuring seamless integration into any kitchen layout. Certified by UL EPH and cULus, this unit adheres to stringent safety and performance standards. Notably, its electric values and plug configurations can be customized for 3-phase connections or additional electric options, providing flexibility to meet specific operational demands. This steamtable unit is a versatile and robust choice for food service operations, delivering exceptional performance and reliability across various segments within the industry.