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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-2-CBPG_217102 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: E-2-CBPG_217102  |  Item #: 184199
Item: #184199

Technical details
Manufacturer Duke Manufacturing
Model Number E-2-CBPG_217102
Manufacturer Part # E-2-CBPG_217102
Design Open Storage Base
Type Stationary
Overall Width (side - side) 31" - 36"
Base Finish Painted
Working Height 36"
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 32"
Depth 35.5"
Weight 210 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-2-CBPG_217102 Thurmaduke™ Steamtable Unit Electric is a sophisticated solution for food service establishments, offering precise temperature control and efficient design. With dimensions of 32"W x 25-1/2"D x 36"H, this electric steamtable unit is constructed with a durable 16-gauge stainless steel top, ensuring long-lasting use in high-demand environments. It boasts two stainless steel sealed heat wells, each equipped with drains and copper manifolds, which facilitate easy maintenance and ensure optimal performance. A brass valve provides reliable operation, while the thermostat controls allow for precise temperature adjustments to suit any culinary requirement. The unit's body and undershelf are constructed from 20-gauge paint grip steel, offering both strength and aesthetic appeal. It stands on 6"H stainless steel legs with adjustable feet, providing stability on various surfaces. The Duke E-2-CBPG_217102 is UL EPH Classified and cULus certified, attesting to its compliance with industry safety and sanitation standards. As electric values and plug configurations may vary for three-phase settings or with added electric options, prospective buyers are encouraged to contact the supplier for further information, ensuring this steamtable unit meets specific operational needs in commercial kitchens.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-2-CBPG_217102 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke E-2-CBPG_217102 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H

$3,711.15 $7,052.00

The Duke E-2-CBPG_217102 Thurmaduke™ Steamtable Unit Electric is a sophisticated solution for food service establishments, offering precise temperature control and efficient design. With dimensions of 32"W x 25-1/2"D x 36"H, this electric steamtable unit is constructed with a durable 16-gauge stainless steel top, ensuring long-lasting use in high-demand environments. It boasts two stainless steel sealed heat wells, each equipped with drains and copper manifolds, which facilitate easy maintenance and ensure optimal performance. A brass valve provides reliable operation, while the thermostat controls allow for precise temperature adjustments to suit any culinary requirement. The unit's body and undershelf are constructed from 20-gauge paint grip steel, offering both strength and aesthetic appeal. It stands on 6"H stainless steel legs with adjustable feet, providing stability on various surfaces. The Duke E-2-CBPG_217102 is UL EPH Classified and cULus certified, attesting to its compliance with industry safety and sanitation standards. As electric values and plug configurations may vary for three-phase settings or with added electric options, prospective buyers are encouraged to contact the supplier for further information, ensuring this steamtable unit meets specific operational needs in commercial kitchens.