Duke E-2-CBPG_217105 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H

The Duke E-2-CBPG_217105 Thurmaduke™ Steamtable Unit Electric 32"W x 25-1/2"D x 36"H distinguishes itself with its robust engineering, designed specifically for the demanding environments of the foodservice industry. With a 32-inch width, 25-1/2-inch depth, and 36-inch height, this steamtable unit fits seamlessly into various kitchen layouts. It boasts a 16-gauge stainless steel top, offering exceptional durability and resistance to corrosion. Equipped with two stainless steel sealed heat wells, each featuring drains and copper manifolds, it ensures efficient heat distribution and easy maintenance. A single brass valve and thermostat controls provide precise temperature management, enhancing the unit's versatility for different culinary applications. The steamtable's body and undershelf are crafted from 20-gauge paint grip steel, contributing to its sturdy construction. Additionally, it features 6-inch stainless steel legs with adjustable feet, ensuring stability on any kitchen floor. The Duke E-2-CBPG_217105 is UL EPH Classified and cULus certified, reflecting its adherence to rigorous safety and sanitation standards. Note that electric values and plug configurations may vary for 3-phase setups or additional electric options, making it adaptable for various operational needs. This steamtable unit is an essential component for catering services, restaurants, and institutional kitchens seeking reliability and efficiency.