Duke E-2-CBPG_217150 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H

The Duke E-2-CBPG_217150 Thurmaduke™ Steamtable Unit Electric 32"W x 25-1/2"D x 36"H is a high-performance food service equipment designed for optimal efficiency and durability. This unit features a 16-gauge stainless steel top, providing a robust and easy-to-clean surface ideal for kitchens with high demands. Equipped with two stainless steel sealed heat wells, the unit ensures consistent and reliable warming of food items. Each well is integrated with drains and copper manifolds, enhancing usability and maintenance. A single brass valve facilitates efficient control of steam flow, while thermostat controls allow precise temperature management. The body and undershelf, constructed from 20-gauge paint grip steel, contribute to the unit's sturdiness. Six-inch stainless steel legs with adjustable feet provide stability and height flexibility, accommodating various kitchen environments. The Duke E-2-CBPG_217150 is UL EPH Classified and cULus certified, indicating its adherence to industry standards for safety and sanitation. Designed to adapt to different electrical configurations, this steamtable unit can be customized for three-phase power or additional electric options, making it an adaptable solution for catering businesses, restaurants, and institutional kitchens seeking reliable and efficient food service equipment.