Duke E-2-CBPG_217152 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H

The Duke E-2-CBPG_217152 Thurmaduke™ Steamtable Unit Electric 32"W x 25-1/2"D x 36"H is a versatile piece of kitchen equipment engineered for efficiency and durability in commercial food service environments. Its 16-gauge stainless steel top houses two stainless steel sealed heat wells, each equipped with drains and copper manifolds, ensuring optimal thermal performance and ease of cleaning. The inclusion of a brass valve and thermostat controls allows precise temperature management, catering to diverse culinary needs. The unit's robust construction is further enhanced by a 20-gauge paint grip steel body and undershelf, providing ample storage and stability. Stainless steel legs with adjustable feet, standing at 6 inches, deliver stability on uneven surfaces. UL EPH Classified and cULus certified, this steamtable unit meets stringent safety and sanitation standards. Designed for adaptability, the unit's electric values and plug configurations may vary with the addition of electric options or when configured for three-phase power, highlighting its tailored applicability across various operational setups. The Duke E-2-CBPG_217152 Thurmaduke™ is an exemplary choice for restaurants, catering services, and institutional cafeterias requiring reliable, high-performance kitchen equipment. Contact us for more information on electric specifications and customization options to suit your unique requirements.