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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-2-CBPG_217154 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: E-2-CBPG_217154  |  Item #: 184209
Item: #184209

Technical details
Manufacturer Duke Manufacturing
Model Number E-2-CBPG_217154
Manufacturer Part # E-2-CBPG_217154
Design Open Storage Base
Type Stationary
Overall Width (side - side) 31" - 36"
Base Finish Painted
Working Height 36"
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 32"
Depth 35.5"
Weight 210 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-2-CBPG_217154 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H exemplifies advanced engineering for foodservice operations requiring precision and durability. This steamtable unit features a robust 16-gauge stainless steel top, ensuring longevity and resistance to corrosion. It incorporates two stainless steel sealed heat wells designed for efficient heat retention and distribution, each equipped with drains and copper manifolds for optimal functionality. A single brass valve provides controlled operation, while thermostat controls allow precise temperature management. The unit's body and undershelf are constructed from 20-gauge paint grip steel, adding structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and customizable height. This steamtable is UL EPH Classified and cULus listed, ensuring compliance with rigorous safety and sanitation standards. Electric configurations are adaptable for three-phase operations or when additional electric options are required, making it versatile for various kitchen environments. Its combination of durable materials and technical efficiency makes it suitable for a wide range of commercial cooking applications, promising reliability and performance in demanding culinary settings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-2-CBPG_217154 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke E-2-CBPG_217154 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H

$3,711.15 $7,052.00

The Duke E-2-CBPG_217154 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H exemplifies advanced engineering for foodservice operations requiring precision and durability. This steamtable unit features a robust 16-gauge stainless steel top, ensuring longevity and resistance to corrosion. It incorporates two stainless steel sealed heat wells designed for efficient heat retention and distribution, each equipped with drains and copper manifolds for optimal functionality. A single brass valve provides controlled operation, while thermostat controls allow precise temperature management. The unit's body and undershelf are constructed from 20-gauge paint grip steel, adding structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and customizable height. This steamtable is UL EPH Classified and cULus listed, ensuring compliance with rigorous safety and sanitation standards. Electric configurations are adaptable for three-phase operations or when additional electric options are required, making it versatile for various kitchen environments. Its combination of durable materials and technical efficiency makes it suitable for a wide range of commercial cooking applications, promising reliability and performance in demanding culinary settings.