Duke E-2-CBSS_120/60/1 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H

The Duke E-2-CBSS_120/60/1 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H is a meticulously engineered piece of equipment tailored for the modern food service industry. Boasting a robust 16-gauge stainless steel top, this steamtable unit is designed for durability and longevity. It features two stainless steel sealed heat wells, ensuring efficient heat distribution and maintaining optimal food temperatures. The inclusion of drains and copper manifolds enhances its practicality for busy kitchens. A precise brass valve and thermostat controls allow for accurate temperature management, making it versatile for various culinary applications. The unit's body and undershelf are crafted from 20-gauge stainless steel, providing additional strength and stability. Standing on 6-inch stainless steel legs with adjustable feet, it offers flexibility and secure positioning on any surface. Certified by cULus and UL EPH, this steamtable unit adheres to stringent safety and sanitation standards. Note that electric values and plug configurations vary for 3-phase connections or when adding electric options, inviting users to contact for further information. This electric steamtable unit is an invaluable asset in catering environments, offering superior functionality and reliability for diverse market segments in the food service industry.