Duke E-2-CBSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H

The Duke E-2-CBSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 32"W X 25-1/2"D X 36"H stands as a pinnacle of durability and precision in the food service industry. This steamtable unit is engineered with a 16-gauge stainless steel top, ensuring a robust and long-lasting surface capable of withstanding the demands of busy commercial kitchens. Featuring two stainless steel sealed heat wells, this unit provides reliable heating capabilities, enhanced by built-in drains and copper manifolds for efficient operation. A single brass valve, along with thermostat controls, offers precise temperature management, catering to diverse culinary requirements. The body and undershelf are crafted from 20-gauge stainless steel, providing additional stability and support. Standing on 6-inch stainless steel legs with adjustable feet, this unit can be tailored to fit various kitchen layouts. With certifications including cULus and UL EPH Classified, the Duke E-2-CBSS_208/60/1 ensures adherence to stringent safety and performance standards. Note that electric values and plug configurations are subject to change for 3-phase installations or when additional electric options are applied. This versatile steamtable is a key asset for catering to the specific needs of different market segments within the hospitality and food service sectors.