Duke E-2-DLPG_217101 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H

The Duke E-2-DLPG_217101 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H is a highly efficient and durable steamtable unit designed for commercial kitchen environments. Its compact size, measuring 32 inches wide, 34 inches deep, and 36 inches high, makes it suitable for diverse culinary settings, including restaurants, catering services, and institutional dining facilities. This unit features a 16-gauge stainless steel top, ensuring long-lasting durability and resistance to corrosion. It includes two stainless steel sealed wells with integrated drains, supported by copper manifolds and a brass valve, facilitating efficient and reliable water management. The thermostat controls allow precise temperature regulation, enhancing operational efficiency. The unit is equipped with an integral stainless steel cutting board and a convenient dish shelf, optimizing workspace functionality. Its body and undershelf are constructed from 20-gauge paint grip steel, providing robust structural integrity. The 6-inch stainless steel legs with adjustable feet ensure stability on uneven surfaces. The Duke E-2-DLPG_217101 is cULus and UL EPH Classified, underscoring its adherence to stringent safety and sanitation standards. Notably, electric values and plug configurations are adaptable for 3-phase requirements or additional electric options, offering flexibility tailored to specific operational needs. Customers are advised to contact the manufacturer for more information on these configurations.