Duke E-2-DLPG_217103 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H

The Duke E-2-DLPG_217103 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H is a highly efficient and durable steamtable designed for professional food service operations. This unit is constructed with a 16-gauge stainless steel top, ensuring longevity and resistance to corrosion. It features two stainless steel sealed wells equipped with drains, allowing for easy management of liquids. The unit is enhanced by copper manifolds and a brass valve, which contribute to its reliable performance. The thermostat controls provide precise temperature regulation, essential for maintaining optimal food conditions. Additionally, the steamtable includes an integral stainless steel cutting board and a dish shelf, offering convenient workspace solutions. Its body and undershelf are made from 20-gauge paint grip steel, adding structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, the unit is adaptable to uneven surfaces. Certified by cULus and UL EPH Classified, it meets stringent safety and sanitation standards. Note that electric values and plug configurations may vary for 3-phase connections or when adding electric options, necessitating further consultation. The Duke E-2-DLPG_217103 is a versatile choice for catering businesses, restaurants, and institutional kitchens, blending functionality with robust construction.