Duke E-2-DLPG_217120 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H

The Duke E-2-DLPG_217120 Thurmaduke™ Steamtable Unit Electric 32"W x 34"D x 36"H is a highly engineered solution tailored for commercial kitchens and food service establishments. This unit features a 16-gauge stainless steel top, renowned for its durability and resistance to corrosion. It includes two stainless steel sealed wells equipped with drains and copper manifolds, ensuring efficient operation and easy maintenance. A single brass valve and precise thermostat controls provide reliable temperature management, essential for maintaining food safety and quality. The integral stainless steel cutting board and dish shelf enhance operational efficiency, providing convenient spaces for food preparation and presentation. Constructed with a 20-gauge paint grip steel body and undershelf, the unit is designed for longevity and robust use. The steam table's 6-inch stainless steel legs with adjustable feet allow for stability on varying kitchen surfaces. Certified by cULus and UL EPH Classified, this electric unit meets rigorous safety and sanitation standards, making it a trusted choice for industry professionals. The product's electric specifications and plug configurations can be customized for three-phase or additional electric options, ensuring adaptability to specific culinary needs. For detailed information on configurations, contact the manufacturer directly.