Duke E-2-DLPG_217150 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H

The Duke E-2-DLPG_217150 Thurmaduke™ Steamtable Unit Electric 32"W x 34"D x 36"H is a robust and versatile addition to any food service operation, designed for efficiency and durability. This steamtable unit features a 16-gauge stainless steel top that ensures longevity and resistance to corrosion, making it ideal for high-demand environments. It includes two stainless steel sealed wells with drains, offering reliable performance for keeping food at optimal temperatures. The unit is equipped with copper manifolds and a single brass valve, providing precision control over water flow. Thermostat controls allow users to maintain desired temperatures effortlessly. An integral stainless steel cutting board and dish shelf enhance functionality, ensuring that workspace is maximized for efficiency. The steamtable's body and undershelf are constructed of 20-gauge paint grip steel, adding to its robust build. It stands on 6-inch stainless steel legs with adjustable feet, ensuring stability on any surface. Certified by cULus and UL EPH, this unit meets stringent safety and sanitation standards. Note that electric values and plug configurations vary for three-phase options or when additional electric features are added, underscoring its adaptability to different operational needs in the food service industry.