Duke E-2-DLPG_217154 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H

The Duke E-2-DLPG_217154 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H is a highly efficient and robust equipment piece designed for professional kitchens and catering environments. Crafted with a 16-gauge stainless steel top, it features two stainless steel sealed wells with drains and copper manifolds for seamless operation. The incorporation of a brass valve and precise thermostat controls ensures optimal temperature management. This unit stands out with its integral stainless steel cutting board and dish shelf, enhancing convenience and workflow efficiency. Constructed with a durable 20-gauge paint grip steel body and undershelf, it is supported by 6-inch stainless steel legs with adjustable feet for stability and adaptability to various surfaces. Certified by cULus and UL EPH, this steamtable unit meets stringent safety and sanitation standards. The electric configurations vary depending on the phase or additional electric options, necessitating potential customization to fit specific operational needs. This makes the Duke E-2-DLPG_217154 an adaptable choice for diverse market segments, including large-scale foodservice operations and compact culinary establishments requiring reliable and versatile equipment.