Duke E-2-DLSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H

The Duke E-2-DLSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H is a precision-engineered kitchen apparatus designed for seamless integration into professional culinary environments. This unit features a sturdy 16-gauge stainless steel top, providing durability and a sleek aesthetic. Equipped with two stainless steel sealed wells and drains, it ensures efficient water management and ease of cleaning. The inclusion of copper manifolds and a single brass valve enhances its utility and longevity. Thermostat controls offer precise temperature regulation, catering to a variety of culinary needs. An integral stainless steel cutting board and dish shelf optimize workspace efficiency, making it a compact solution for high-demand kitchens. The unit's 20-gauge stainless steel body and undershelf enhance structural integrity, while 6-inch stainless steel legs with adjustable feet offer stability on uneven surfaces. cULus and UL EPH Classification underline its adherence to stringent safety and quality standards. Note - electric values and plug configurations may vary for three-phase operations or additional electric options, necessitating consultation for specific requirements. This steamtable unit stands out as a versatile and reliable asset for restaurants, catering services, and institutional kitchens seeking high performance and robust construction in their food service setups.