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Duke E-2-DLSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-2-DLSS_240/60/1  |  Item #: 175986
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Item: #175986
Technical details
Manufacturer Duke Manufacturing
Model Number E-2-DLSS_240/60/1
Manufacturer Part # E-2-DLSS_240/60/1
Well Type Sealed Well
Base Finish Stainless Steel
Top Construction Stainless Steel
Working Height 36"
Overall Width (side - side) 31" - 36"
Type Stationary
Design Open Storage Base
Height 36"
Width 32"
Depth 34"
Weight 255 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-2-DLSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H is a high-quality kitchen appliance designed for professional food service environments. Crafted with a 16-gauge stainless steel top, this unit boasts two stainless steel sealed wells equipped with drains and copper manifolds for efficient operation. The presence of a brass valve and thermostat controls ensures precise temperature management, enhancing culinary operations. An integral stainless steel cutting board adds convenience, while the dish shelf and 20-gauge stainless steel body and undershelf offer durable storage solutions. Supported by robust 6"H stainless steel legs with adjustable feet, this steamtable unit provides stability and adaptability to various kitchen layouts. It is certified by cULus and UL EPH Classified, ensuring compliance with stringent safety and hygiene standards. Notably, the electric values and plug configurations can be modified for three-phase electrical systems or when additional electric options are incorporated, making it an adaptable solution for diverse kitchen requirements. This steamtable unit stands out for its durability, versatility, and efficiency, making it a valuable asset for restaurants, catering services, and institutional kitchens seeking reliable and high-performing equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-2-DLSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H
Duke Manufacturing

Duke E-2-DLSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H

$6,158.24 $12,218.00

The Duke E-2-DLSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H is a high-quality kitchen appliance designed for professional food service environments. Crafted with a 16-gauge stainless steel top, this unit boasts two stainless steel sealed wells equipped with drains and copper manifolds for efficient operation. The presence of a brass valve and thermostat controls ensures precise temperature management, enhancing culinary operations. An integral stainless steel cutting board adds convenience, while the dish shelf and 20-gauge stainless steel body and undershelf offer durable storage solutions. Supported by robust 6"H stainless steel legs with adjustable feet, this steamtable unit provides stability and adaptability to various kitchen layouts. It is certified by cULus and UL EPH Classified, ensuring compliance with stringent safety and hygiene standards. Notably, the electric values and plug configurations can be modified for three-phase electrical systems or when additional electric options are incorporated, making it an adaptable solution for diverse kitchen requirements. This steamtable unit stands out for its durability, versatility, and efficiency, making it a valuable asset for restaurants, catering services, and institutional kitchens seeking reliable and high-performing equipment.

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