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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Duke E-2-DLSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-2-DLSS_240/60/3  |  Item #: 464345
Item: #464345

Technical details
Manufacturer Duke Manufacturing
Model Number E-2-DLSS_240/60/3
Manufacturer Part # E-2-DLSS_240/60/3
Well Type Sealed Well
Base Finish Stainless Steel
Top Construction Stainless Steel
Working Height 36"
Overall Width (side - side) 31" - 36"
Type Stationary
Design Open Storage Base
Height 36"
Width 32"
Depth 34"
Weight 255 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-2-DLSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H is a high-performance solution for efficient food service operations. This steamtable unit is constructed with a 16ga stainless steel top for durability and longevity. It features two stainless steel sealed wells, ensuring optimal heat retention and moisture control, complemented by copper manifolds for superior distribution of steam or hot water. The unit is equipped with a single brass valve and precise thermostat controls, allowing for exact temperature adjustments. An integral stainless steel cutting board provides a convenient prep area, while the dish shelf offers additional storage space. The body and undershelf are made from 20ga stainless steel, enhancing structural integrity. Standing on adjustable 6-inch stainless steel legs, this unit ensures stability on any surface. Certified by cULus and UL EPH, the Duke E-2-DLSS_240/60/3 is designed for seamless integration into professional kitchens, making it ideal for catering services, buffets, and institutional dining facilities. Note that electric values and plug configurations vary for 3-phase or when adding electric options, so contact us for more detailed information tailored to your specific needs.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-2-DLSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H
Duke Manufacturing

Duke E-2-DLSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H

$6,107.11 $12,218.00

The Duke E-2-DLSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 32"W X 34"D X 36"H is a high-performance solution for efficient food service operations. This steamtable unit is constructed with a 16ga stainless steel top for durability and longevity. It features two stainless steel sealed wells, ensuring optimal heat retention and moisture control, complemented by copper manifolds for superior distribution of steam or hot water. The unit is equipped with a single brass valve and precise thermostat controls, allowing for exact temperature adjustments. An integral stainless steel cutting board provides a convenient prep area, while the dish shelf offers additional storage space. The body and undershelf are made from 20ga stainless steel, enhancing structural integrity. Standing on adjustable 6-inch stainless steel legs, this unit ensures stability on any surface. Certified by cULus and UL EPH, the Duke E-2-DLSS_240/60/3 is designed for seamless integration into professional kitchens, making it ideal for catering services, buffets, and institutional dining facilities. Note that electric values and plug configurations vary for 3-phase or when adding electric options, so contact us for more detailed information tailored to your specific needs.