Duke E-3-CBPG_217101 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

The Duke E-3-CBPG_217101 Thurmaduke™ Steamtable Unit Electric 46"W x 25-1/2"D x 36"H is a precision-engineered piece of kitchen equipment designed for optimal performance in large-scale food service environments. Featuring a robust 16-gauge stainless steel top, this steamtable unit is equipped with three stainless steel sealed heat wells, ensuring consistent temperature maintenance across various dishes. The unit also includes integrated drains and copper manifolds, along with a single brass valve for superior water management. Thermostat controls provide precise temperature regulation, essential for maintaining food safety and quality. The body and undershelf are constructed from 20-gauge paint grip steel, offering durability and stability, while its 6-inch stainless steel legs with adjustable feet ensure a perfect fit in any kitchen layout. The Duke E-3-CBPG_217101 is cULus and UL EPH Classified, attesting to its adherence to stringent safety and sanitation standards. Ideal for use in hospitals, schools, and high-volume restaurants, this steamtable unit is a dependable solution for maintaining large quantities of food at the correct serving temperature. Note that electric values and plug configurations may vary for three-phase options or additional electric features; contact the manufacturer for further customization details.