Duke E-3-CBPG_217102 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

The Duke E-3-CBPG_217102 Thurmaduke™ Steamtable Unit Electric 46"W x 25-1/2"D x 36"H is a meticulously designed piece of kitchen equipment, engineered to cater to the diverse needs of the food service industry. This unit features a robust 16-gauge stainless steel top that ensures durability and long-lasting performance in high-demand environments. It is equipped with three stainless steel sealed heat wells, each designed to maintain optimal temperatures for various dishes. The inclusion of drains and copper manifolds enhances the unit's functionality by facilitating efficient water management and heat distribution. A brass valve and thermostat controls provide precise temperature regulation, offering users the flexibility to adjust settings to suit specific culinary requirements. The steamtable's construction is complemented by a 20-gauge paint grip steel body and an undershelf, providing additional storage space. Its 6-inch stainless steel legs with adjustable feet ensure stability on any surface. The product is cULus and UL EPH classified, assuring compliance with stringent safety and health standards. Note - Electric values and plug configurations may vary for three-phase operations or when additional electric options are integrated. This makes the Duke E-3-CBPG_217102 an essential asset for caterers, restaurants, and institutional kitchens seeking reliable and versatile food warming solutions.