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Duke E-3-CBPG_217103 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: E-3-CBPG_217103  |  Item #: 184224
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Item: #184224
Technical details
Manufacturer Duke Manufacturing
Model Number E-3-CBPG_217103
Manufacturer Part # E-3-CBPG_217103
Design Open Storage Base
Type Stationary
Base Finish Painted
Working Height 36"
Overall Width (side - side) 43" - 48"
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 46"
Depth 35.5"
Weight 264 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-3-CBPG_217103 Thurmaduke™ Steamtable Unit Electric 46"W x 25-1/2"D x 36"H is an innovative solution for food service operations requiring dependable heat retention and temperature control. Crafted with a 16-gauge stainless steel top, this unit features three stainless steel sealed heat wells that efficiently hold various dishes at optimal serving temperatures. Each well is equipped with drains and copper manifolds, ensuring easy maintenance and durability. The inclusion of a single brass valve and precise thermostat controls allows users to adjust settings to meet specific needs. The body and undershelf are constructed from 20-gauge paint grip steel, adding durability and stability to the unit. Standing on 6-inch stainless steel legs with adjustable feet, it offers flexibility in height and stability on uneven surfaces. The Thurmaduke™ steamtable unit is cULus and UL EPH Classified, signifying compliance with stringent safety and sanitation standards. Note that electric values and plug configurations vary with the addition of electric options or a 3-phase setup, making it essential to contact the manufacturer for specific configurations. This steamtable unit is a versatile and reliable choice for diverse market segments in the food service industry, including catering, buffets, and institutional dining.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-3-CBPG_217103 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke E-3-CBPG_217103 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

$4,426.42 $8,562.00

The Duke E-3-CBPG_217103 Thurmaduke™ Steamtable Unit Electric 46"W x 25-1/2"D x 36"H is an innovative solution for food service operations requiring dependable heat retention and temperature control. Crafted with a 16-gauge stainless steel top, this unit features three stainless steel sealed heat wells that efficiently hold various dishes at optimal serving temperatures. Each well is equipped with drains and copper manifolds, ensuring easy maintenance and durability. The inclusion of a single brass valve and precise thermostat controls allows users to adjust settings to meet specific needs. The body and undershelf are constructed from 20-gauge paint grip steel, adding durability and stability to the unit. Standing on 6-inch stainless steel legs with adjustable feet, it offers flexibility in height and stability on uneven surfaces. The Thurmaduke™ steamtable unit is cULus and UL EPH Classified, signifying compliance with stringent safety and sanitation standards. Note that electric values and plug configurations vary with the addition of electric options or a 3-phase setup, making it essential to contact the manufacturer for specific configurations. This steamtable unit is a versatile and reliable choice for diverse market segments in the food service industry, including catering, buffets, and institutional dining.

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