Duke E-3-CBPG_217107 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

The Duke E-3-CBPG_217107 Thurmaduke™ Steamtable Unit is an electric powerhouse, meticulously engineered for efficient food service operations. Measuring 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit is crafted with a durable 16-gauge stainless steel top. It features three stainless steel sealed heat wells, each equipped with drains and copper manifolds, which ensure consistent temperature maintenance and effective drainage. A single brass valve with thermostat controls enhances precision in temperature regulation. The steamtable's body and undershelf are constructed from 20-gauge paint grip steel, offering robustness and longevity. Its design includes 6-inch high stainless steel legs with adjustable feet, providing stability and flexibility in diverse kitchen environments. Notably, this unit is cULus and UL EPH Classified, attesting to its compliance with stringent safety standards. It is important to note that electric values and plug configurations may vary, particularly for three-phase usage or when additional electric options are implemented, necessitating consultation for specific configurations. This steamtable unit is ideal for catering services, buffets, and institutional kitchens, delivering reliable performance with its advanced features and high-quality construction.