Duke E-3-CBPG_217113 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

The Duke E-3-CBPG_217113 Thurmaduke™ Steamtable Unit Electric is a versatile and efficient solution for food service operations seeking reliable and precise temperature control. Measuring 46" in width, 25-1/2" in depth, and 36" in height, this steamtable unit is designed to accommodate diverse culinary requirements. It features a 16-gauge stainless steel top, ensuring both durability and ease of cleaning. The unit is equipped with three stainless steel sealed heat wells, each with its own drain, allowing for optimal heat distribution and moisture control. An integrated copper manifold and a single brass valve facilitate effective steam management. The thermostat controls provide precise temperature regulation, catering to the demanding needs of professional kitchens. The body and undershelf are constructed of 20-gauge paint grip steel, offering sturdy support and resilience. Additionally, the 6" stainless steel legs with adjustable feet ensure stability on any surface. Certified by cULus and UL EPH Classified, this electric steamtable unit meets rigorous safety and performance standards. Please note that electric values and plug configurations may vary for 3-phase or when adding electric options. Contact us for more information on customization to suit specific operational needs. This unit is an exemplary choice for institutions requiring dependable and scalable food warming solutions.