Duke E-3-CBPG_217120 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

The Duke E-3-CBPG_217120 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H is a state-of-the-art solution for food service operations requiring reliable and efficient warming capabilities. With a sturdy 16ga stainless steel top, this steamtable unit features three stainless steel sealed heat wells, providing uniform heating and maintaining optimal food temperatures. Designed with practicality in mind, it includes drains and copper manifolds to facilitate smooth operation and maintenance. The unit is controlled by precision thermostat controls, ensuring consistent and adjustable heat levels. It also boasts a robust 20ga paint grip steel body and undershelf for additional durability and storage space. Equipped with 6"H stainless steel legs featuring adjustable feet, it offers stability and flexibility for various kitchen environments. The presence of one brass valve underscores its high-quality construction. Certified with cULus and UL EPH Classified, the Duke E-3-CBPG_217120 steamtable unit meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens, catering services, and buffet setups. With its adaptable electric options, it requires consultation for specific electric values and plug configurations, especially for three-phase variations, ensuring tailored solutions for diverse operational needs.