Duke E-3-CBPG_217127 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

Duke E-3-CBPG_217127 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H is a robust and versatile solution for foodservice operations requiring reliable heating and holding capabilities. Engineered with a 16 gauge stainless steel top, this unit boasts superior durability and corrosion resistance, ensuring longevity in high-demand environments. Its three stainless steel sealed heat wells effectively maintain desired food temperatures, and the inclusion of drains and copper manifolds optimizes functionality and efficiency. The unit further incorporates a single brass valve and precise thermostat controls, allowing for accurate temperature adjustments across various applications. Its sturdy structure is complemented by a 20 gauge paint grip steel body and undershelf, providing additional storage options. The 6" high stainless steel legs with adjustable feet offer stability and adaptability on uneven surfaces. Certified by cULus and UL EPH Classified, this steamtable unit meets essential safety and sanitation standards. Users are advised to consult about electric configurations and plug options, especially for 3-phase operations or additional electric features, to ensure compatibility with specific operational needs. This electric steamtable is ideal for diverse market segments within the foodservice industry, from catering services to institutional dining facilities, offering flexibility and reliability where efficient food service is paramount.