Duke E-3-CBPG_217150 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

The Duke E-3-CBPG_217150 Thurmaduke™ Steamtable Unit Electric 46"W x 25-1/2"D x 36"H is a versatile and robust solution designed for professional food service establishments seeking efficiency and durability in their operations. This steamtable unit features a 16-gauge stainless steel top, ensuring long-lasting strength and resistance to corrosion. The unit is equipped with three stainless steel sealed heat wells, each with a drain, enhancing its functionality and ease of cleaning. Copper manifolds and a single brass valve contribute to its reliable thermal management, while thermostat controls provide precise temperature regulation. The body and undershelf, crafted from 20-gauge paint grip steel, offer additional structural integrity and storage space. Standing on 6-inch stainless steel legs with adjustable feet, the unit can be customized for stability on various surfaces. Certified by cULus and UL EPH, it meets essential safety and sanitation standards. The electric specifications and plug configurations are adaptable for three-phase setups or when integrating additional electric options, accommodating diverse operational requirements. This steamtable unit, with its meticulous design and high-quality materials, is a substantial asset for catering facilities, buffets, and other food service operations demanding reliable and efficient steamtable solutions. Contact us for more information on customization and electric options.