Duke E-3-CBSS_120/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

The Duke E-3-CBSS_120/60/1 Thurmaduke™ Steamtable Unit Electric is a high-quality steamtable solution measuring 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, meticulously designed for commercial culinary environments. This electric model is crafted with a 16-gauge stainless steel top, ensuring durability and resistance to wear. It features three stainless steel sealed heat wells, each equipped with drains and copper manifolds, enhancing its operational efficiency and ease of maintenance. The unit is governed by precise thermostat controls, allowing for accurate temperature management essential for varied culinary applications. Supporting the structural integrity of the steamtable, the 20-gauge stainless steel body and undershelf provide additional storage and steadfastness, complemented by 6-inch stainless steel legs with adjustable feet for stable installation on uneven surfaces. A brass valve is integrated into the design, underscoring the unit’s commitment to longevity and performance. Certified by cULus and UL EPH Classified, this steamtable upholds industry standards for safety and sanitation. Note that electric values and plug configurations vary with 3-phase options or other electric modifications, inviting potential buyers to contact for detailed configurations. This product is tailored for use in diverse segments of the food service industry, offering reliable and efficient heating solutions for any commercial kitchen.