Duke E-3-CBSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

The Duke E-3-CBSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H is a highly efficient and robust steamtable unit, designed for professional kitchens and catering environments. Constructed with a 16-gauge stainless steel top, it features three stainless steel sealed heat wells, ensuring optimal heat retention for various dishes. Each well is accompanied by a drain and connected through copper manifolds, facilitating easy maintenance and cleaning. The unit is equipped with a single brass valve and precise thermostat controls, allowing for accurate temperature management across the three-phase power configuration. With its sturdy 20-gauge stainless steel body and undershelf, this steamtable provides additional storage space for kitchen essentials. The 6-inch high stainless steel legs with adjustable feet ensure stability on uneven surfaces, making it adaptable to different kitchen layouts. Certified by cULus and UL EPH, this electric steamtable adheres to high safety standards, making it suitable for diverse markets, including restaurants, hotels, and catering services. The adaptability in electric values and plug configurations offers flexibility to meet specific operational requirements. For detailed customizations, potential buyers are encouraged to contact the manufacturer for comprehensive insights. This unit exemplifies a seamless blend of durability, functionality, and compliance, catering to the intricate demands of the food service industry.