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Duke E-3-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: E-3-CBSS_240/60/1  |  Item #: 175921
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Item: #175921
Technical details
Manufacturer Duke Manufacturing
Model Number E-3-CBSS_240/60/1
Manufacturer Part # E-3-CBSS_240/60/1
Well Type Sealed Well
Base Finish Stainless Steel
Top Construction Stainless Steel
Overall Width (side - side) 43" - 48"
Working Height 36"
Type Stationary
Design Open Storage Base
Height 36"
Width 46"
Depth 35.5"
Weight 264 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-3-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 46"W x 25-1/2"D x 36"H is a robust solution tailored for the food service industry, designed with precision and durability in mind. This electric steamtable unit features a 16-gauge stainless steel top, ensuring resilience and longevity. Equipped with three stainless steel sealed heat wells and drains, it offers dependable temperature maintenance and efficient operation. The unit is enhanced by copper manifolds and a brass valve, providing reliable control and distribution of heat. Thermostat controls allow for precise temperature adjustments, ensuring food safety and quality. The body and undershelf are constructed from 20-gauge stainless steel, adding to the unit's durability, while the 6-inch stainless steel legs with adjustable feet offer stability and adaptability to diverse kitchen environments. Certified by cULus and UL EPH, it meets essential safety and sanitation standards. The Duke E-3-CBSS_240/60/1 is a versatile choice for various market segments, such as catering services, restaurants, and institutional dining facilities, seeking efficiency and reliability in their food service operations. Note: Electric values and plug configurations may vary for three-phase installation or when adding electric options; please contact for further information.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-3-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke E-3-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

$5,078.22 $9,938.00

The Duke E-3-CBSS_240/60/1 Thurmaduke™ Steamtable Unit Electric 46"W x 25-1/2"D x 36"H is a robust solution tailored for the food service industry, designed with precision and durability in mind. This electric steamtable unit features a 16-gauge stainless steel top, ensuring resilience and longevity. Equipped with three stainless steel sealed heat wells and drains, it offers dependable temperature maintenance and efficient operation. The unit is enhanced by copper manifolds and a brass valve, providing reliable control and distribution of heat. Thermostat controls allow for precise temperature adjustments, ensuring food safety and quality. The body and undershelf are constructed from 20-gauge stainless steel, adding to the unit's durability, while the 6-inch stainless steel legs with adjustable feet offer stability and adaptability to diverse kitchen environments. Certified by cULus and UL EPH, it meets essential safety and sanitation standards. The Duke E-3-CBSS_240/60/1 is a versatile choice for various market segments, such as catering services, restaurants, and institutional dining facilities, seeking efficiency and reliability in their food service operations. Note: Electric values and plug configurations may vary for three-phase installation or when adding electric options; please contact for further information.

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