Duke E-3-CBSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H

The Duke E-3-CBSS_240/60/3 Thurmaduke™ Steamtable Unit Electric 46"W X 25-1/2"D X 36"H is an advanced commercial kitchen appliance designed for optimal food service efficiency. This electric steamtable unit features a robust 16ga stainless steel top, providing durability and a sleek appearance suitable for any professional kitchen setting. It includes three stainless steel sealed heat wells, ensuring consistent and even heating for a variety of dishes. The integration of drains and copper manifolds aids in efficient water management, complemented by a brass valve for precise control. The device's thermostat controls allow for customizable temperature settings, enhancing its versatility for different culinary applications. Constructed with a 20ga stainless steel body and undershelf, this steamtable unit is built for long-lasting use. Its 6"H stainless steel legs, equipped with adjustable feet, ensure stability on various surfaces. The unit is cULus and UL EPH Classified, underscoring its compliance with industry safety standards. Additionally, users are advised to contact the manufacturer for specific information regarding electric values and plug configurations, particularly for three-phase operations or when adding electric options. This steamtable unit stands out in the food service industry for its precision engineering and commitment to quality.