Duke E-3-DLPG_217101 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

The Duke E-3-DLPG_217101 Thurmaduke™ Steamtable Unit Electric 46"W x 34"D x 36"H is a state-of-the-art appliance designed for efficient food service operations. This unit features a robust 16-gauge stainless steel top, ensuring durability and resistance to corrosion, ideal for high-volume environments. It includes three stainless steel sealed wells, complete with drains, and copper manifolds, facilitating efficient water and food management. Additionally, a single brass valve is incorporated for precise control. The unit is equipped with thermostat controls, allowing for accurate temperature regulation, crucial for maintaining food safety standards. An integral stainless steel cutting board and a practical dish shelf enhance functionality, providing convenient workspaces for food preparation and service. The body and undershelf are constructed from 20-gauge paint grip steel, ensuring structural integrity. It stands on 6-inch stainless steel legs with adjustable feet, offering stability on uneven surfaces. The Duke E-3-DLPG_217101 is certified by cULus and UL EPH Classified, signifying its compliance with key industry standards. Note - electric values and plug configurations may vary for 3-phase use or when adding electric options, necessitating consultation for precise customization. This steamtable unit is a versatile and reliable choice for food service establishments seeking efficiency and durability.