Duke E-3-DLPG_217102 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

The Duke E-3-DLPG_217102 Thurmaduke™ Steamtable Unit Electric 46"W x 34"D x 36"H is a precision-engineered solution tailored for high-performance food service operations. This electric steamtable unit features a robust 16-gauge stainless steel top, providing exceptional durability and resistance to corrosion, ideal for busy kitchens. It includes three stainless steel sealed wells equipped with drains and copper manifolds for efficient and reliable performance, further enhanced by the inclusion of a single brass valve for controlled water management. The thermostat controls offer precise temperature regulation, essential for maintaining optimal food safety and quality. Additionally, the unit integrates a convenient stainless steel cutting board and a dish shelf, streamlining workflow and enhancing functionality. Constructed with a 20-gauge paint grip steel body and undershelf, this steamtable unit combines strength with practicality. The 6-inch stainless steel legs with adjustable feet ensure stability and adaptability to various surfaces. The Duke Thurmaduke™ Steamtable Unit is cULus and UL EPH Classified, signifying its compliance with stringent safety and sanitation standards. Please note that electric values and plug configurations may vary for 3-phase connections or when adding electric options. For further customization requirements, please contact us for more information.