Duke E-3-DLPG_217103 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

The Duke E-3-DLPG_217103 Thurmaduke™ Steamtable Unit Electric 46"W x 34"D x 36"H is a high-performance food service appliance designed for various hospitality industry segments. Engineered with a robust 16-gauge stainless steel top, this steamtable unit features three stainless steel sealed wells, each equipped with drains and copper manifolds, ensuring efficient and reliable operation. A single brass valve and thermostat controls enhance its functionality, offering precise temperature management. The unit also incorporates an integral stainless steel cutting board and a dish shelf, optimizing workspace and utility. The body and undershelf are constructed from 20-gauge paint grip steel, providing durability and a sleek finish. Supported by 6-inch stainless steel legs with adjustable feet, it ensures stability on uneven surfaces. The Duke Thurmaduke™ unit meets cULus and UL EPH Classified standards, affirming its compliance with rigorous safety and sanitation requirements. It is essential to note that electric values and plug configurations vary for three-phase power or when adding electric options, thus potential buyers are encouraged to contact the manufacturer for further details. This steamtable unit is ideal for food service establishments seeking reliable, high-capacity equipment with exceptional build quality and operational efficiency.