Duke E-3-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

The Duke E-3-DLPG_217105 Thurmaduke™ Steamtable Unit Electric 46"W x 34"D x 36"H is a highly efficient and versatile addition to professional food service environments. With its 16-gauge stainless steel top, this unit is designed for durability and easy maintenance. It features three stainless steel sealed wells, each equipped with drains and connected through copper manifolds, enhancing its operational functionality. The inclusion of a brass valve and thermostat controls allows for precise temperature management, adapting to various culinary needs. An integral stainless steel cutting board and dish shelf add convenience, streamlining food preparation and service. The unit’s body and undershelf are constructed from 20-gauge paint grip steel, ensuring structural integrity. Supported by 6-inch stainless steel legs with adjustable feet, it maintains stability on uneven surfaces. The Thurmaduke™ Steamtable Unit is certified by cULus and UL EPH, affirming its compliance with industry safety standards. Potential buyers should note that electric values and plug configurations may vary for 3-phase connections or when additional electric options are incorporated. This steamtable unit is a valuable asset for catering services, cafeterias, and restaurant kitchens, where reliability and efficiency are paramount.