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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-3-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-3-DLPG_217107  |  Item #: 184238
Item: #184238

Technical details
Manufacturer Duke Manufacturing
Model Number E-3-DLPG_217107
Manufacturer Part # E-3-DLPG_217107
Design Open Storage Base
Type Stationary
Working Height 36"
Base Finish Painted
Overall Width (side - side) 43" - 48"
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 46"
Depth 34"
Weight 335 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-3-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H is a state-of-the-art appliance designed for professional kitchens that require precision and durability. This electric steamtable unit boasts a robust 16-gauge stainless steel top, ensuring longevity and resistance to wear. It features three stainless steel sealed wells, each with drains and copper manifolds, offering an efficient and reliable solution for maintaining food temperature. The presence of a single brass valve and thermostat controls allows for precise temperature regulation, catering to varying culinary needs. Additionally, the unit is equipped with an integral stainless steel cutting board and a dish shelf, enhancing its functionality and convenience in high-demand environments. The body and undershelf are crafted from 20-gauge paint grip steel, while the 6-inch stainless steel legs with adjustable feet provide stability and adaptability to different kitchen setups. Certified by cULus and UL EPH, this steamtable meets high safety standards. Note that electric values and plug configurations may vary for 3-phase connections or when additional electric options are included. For detailed electrical specifications, it is advised to contact the supplier. The Duke E-3-DLPG_217107 is an essential addition to commercial kitchens prioritizing efficiency and durability.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-3-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H
Duke Manufacturing

Duke E-3-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

$6,918.23 $13,790.00

The Duke E-3-DLPG_217107 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H is a state-of-the-art appliance designed for professional kitchens that require precision and durability. This electric steamtable unit boasts a robust 16-gauge stainless steel top, ensuring longevity and resistance to wear. It features three stainless steel sealed wells, each with drains and copper manifolds, offering an efficient and reliable solution for maintaining food temperature. The presence of a single brass valve and thermostat controls allows for precise temperature regulation, catering to varying culinary needs. Additionally, the unit is equipped with an integral stainless steel cutting board and a dish shelf, enhancing its functionality and convenience in high-demand environments. The body and undershelf are crafted from 20-gauge paint grip steel, while the 6-inch stainless steel legs with adjustable feet provide stability and adaptability to different kitchen setups. Certified by cULus and UL EPH, this steamtable meets high safety standards. Note that electric values and plug configurations may vary for 3-phase connections or when additional electric options are included. For detailed electrical specifications, it is advised to contact the supplier. The Duke E-3-DLPG_217107 is an essential addition to commercial kitchens prioritizing efficiency and durability.