Duke E-3-DLPG_217125 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

The Duke E-3-DLPG_217125 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H is a robust and versatile solution engineered for commercial kitchens requiring reliable and efficient food-holding capabilities. This electric steamtable unit boasts a 46-inch width, 34-inch depth, and 36-inch height, making it an ideal fit for various catering and food service operations. Constructed with a durable 16-gauge stainless steel top, it features three stainless steel sealed wells equipped with drains for convenient liquid management. The inclusion of copper manifolds and a single brass valve ensures precise control over temperature and steam distribution. Equipped with thermostat controls, it allows for accurate thermal adjustments to suit different food items. The steamtable integrates a stainless steel cutting board and a dish shelf, enhancing its functionality in busy kitchen environments. Its body and undershelf are crafted from 20-gauge paint grip steel, providing additional durability and a sleek appearance. Supported by 6-inch stainless steel legs with adjustable feet, the unit maintains stability on varying surfaces. Certified by cULus and UL EPH, this steamtable meets rigorous safety and hygiene standards, making it a dependable choice for establishments prioritizing quality and compliance. Adjustments in electric values and plug configurations are available for 3-phase setups, ensuring adaptability to specific operational needs.