Duke E-3-DLPG_217150 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

The Duke E-3-DLPG_217150 Thurmaduke™ Steamtable Unit Electric 46"W x 34"D x 36"H is a formidable solution in the food service industry, engineered for durability and efficiency. With a 16-gauge stainless steel top, the unit features three stainless steel sealed wells, complete with drains and copper manifolds, enhancing its robustness and ensuring optimal performance in busy environments. Equipped with a single brass valve and thermostat controls, this steamtable unit allows precise temperature regulation, catering to the diverse needs of the culinary sector. The inclusion of an integral stainless steel cutting board and dish shelf provides added convenience and workspace efficiency. Constructed with a 20-gauge paint grip steel body and undershelf, it offers reliable structural support and longevity. The unit's 6-inch stainless steel legs with adjustable feet promote stability on uneven surfaces, ensuring safety and ease of use. Certified with cULus and UL EPH classifications, the Duke E-3-DLPG_217150 adheres to essential safety standards, making it a trusted choice for commercial kitchens. Its electric specifications and plug configurations are adaptable, with variations available for 3-phase systems or additional electric options, positioning it as a versatile asset within the professional food service domain. Contact Duke Manufacturing for further information on custom configurations.