Duke E-3-DLPG_217152 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

The Duke E-3-DLPG_217152 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H is a meticulously crafted piece of kitchen equipment, designed to cater to the diverse needs of the food service industry. This electric steamtable unit boasts a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. With dimensions of 46 inches in width, 34 inches in depth, and 36 inches in height, it fits seamlessly into various kitchen layouts. The unit features three stainless steel sealed wells, complete with drains and copper manifolds, facilitating efficient culinary operations. It is equipped with a brass valve and thermostat controls for precise temperature management. An integral stainless steel cutting board enhances its practicality, providing a convenient prep space. The steamtable's body and undershelf are constructed from 20-gauge paint grip steel, contributing to its robust build. Supported by 6-inch stainless steel legs with adjustable feet, it offers stability on any surface. The unit is cULus and UL EPH Classified, underscoring its compliance with safety and sanitation standards. Note that electric values and plug configurations vary for 3-phase systems or when additional electric options are included—contact us for more details. This steamtable is an indispensable asset for restaurants, catering services, and institutional kitchens.