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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E-3-DLSS_120/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-3-DLSS_120/60/1  |  Item #: 175919
Item: #175919

Technical details
Manufacturer Duke Manufacturing
Model Number E-3-DLSS_120/60/1
Manufacturer Part # E-3-DLSS_120/60/1
Well Type Sealed Well
Base Finish Stainless Steel
Top Construction Stainless Steel
Overall Width (side - side) 43" - 48"
Working Height 36"
Type Stationary
Design Open Storage Base
Height 36"
Width 46"
Depth 34"
Weight 335 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-3-DLSS_120/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H is a premium piece of equipment crafted for various segments in the food service industry. This unit features a resilient 16ga stainless steel top that hosts three stainless steel sealed wells, each complete with drains for efficient operation. It includes copper manifolds and a single brass valve, facilitating precise control with its thermostat controls. The unit is designed with an integral stainless steel cutting board and a dish shelf, offering added convenience and utility. Constructed with a 20ga stainless steel body and undershelf, it ensures durability and longevity. It stands on 6"H stainless steel legs equipped with adjustable feet for stability on uneven surfaces. This steamtable unit meets cULus and UL EPH Classified standards, ensuring compliance with strict safety and sanitation requirements. Note - electric values and plug configurations differ with 3 phase or added electric options, emphasizing its adaptability to varying operational needs. The Duke E-3-DLSS_120/60/1 is designed for culinary professionals seeking efficiency and reliability in their kitchen setups.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-3-DLSS_120/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H
Duke Manufacturing

Duke E-3-DLSS_120/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

$7,162.21 $15,120.00

The Duke E-3-DLSS_120/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H is a premium piece of equipment crafted for various segments in the food service industry. This unit features a resilient 16ga stainless steel top that hosts three stainless steel sealed wells, each complete with drains for efficient operation. It includes copper manifolds and a single brass valve, facilitating precise control with its thermostat controls. The unit is designed with an integral stainless steel cutting board and a dish shelf, offering added convenience and utility. Constructed with a 20ga stainless steel body and undershelf, it ensures durability and longevity. It stands on 6"H stainless steel legs equipped with adjustable feet for stability on uneven surfaces. This steamtable unit meets cULus and UL EPH Classified standards, ensuring compliance with strict safety and sanitation requirements. Note - electric values and plug configurations differ with 3 phase or added electric options, emphasizing its adaptability to varying operational needs. The Duke E-3-DLSS_120/60/1 is designed for culinary professionals seeking efficiency and reliability in their kitchen setups.