Duke E-3-DLSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

The Duke E-3-DLSS_208/60/1 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H is a meticulously engineered piece of equipment designed for efficiency and durability in food service operations. Crafted with a 16-gauge stainless steel top, this steamtable unit features three stainless steel sealed wells, each equipped with drains and copper manifolds, ensuring seamless operation and maintenance. The unit includes a brass valve and thermostat controls to manage and maintain precise temperature settings, enhancing its functionality and reliability. An integral stainless steel cutting board and dish shelf provide additional workspace and storage solutions, optimizing kitchen workflow. The body and undershelf are constructed from 20-gauge stainless steel, offering robust support and longevity, while the 6" high stainless steel legs with adjustable feet ensure stability on any surface. Certified by cULus and UL EPH Classified, the Duke E-3-DLSS_208/60/1 adheres to stringent safety and performance standards. This steamtable unit is particularly beneficial for catering services, restaurants, and institutional kitchens requiring a versatile, high-quality solution for food presentation and serving. Electric values and plug configurations can be customized for three-phase systems or specific electric options, making this unit adaptable for diverse operational needs within the industry. Contact for more info.