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Duke E-3-DLSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: E-3-DLSS_208/60/3  |  Item #: 464348
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Item: #464348
Technical details
Manufacturer Duke Manufacturing
Model Number E-3-DLSS_208/60/3
Manufacturer Part # E-3-DLSS_208/60/3
Well Type Sealed Well
Base Finish Stainless Steel
Top Construction Stainless Steel
Overall Width (side - side) 43" - 48"
Working Height 36"
Type Stationary
Design Open Storage Base
Height 36"
Width 46"
Depth 34"
Weight 335 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E-3-DLSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H is a versatile and robust steamtable unit, engineered to meet the demanding needs of commercial kitchens. Its electric model is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it a long-lasting solution for food service environments. The unit includes three stainless steel sealed wells with drains, complemented by copper manifolds and a brass valve, providing efficient heat distribution and fluid management. With thermostat controls, users can easily adjust the temperature to suit various food items. An integral stainless steel cutting board and dish shelf enhance its functionality, while the 20-gauge stainless steel body and undershelf offer additional storage and structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, it promises stability and adaptable installation. This model is cULus and UL EPH Classified, ensuring compliance with safety standards. Note that electric values and plug configurations may vary for three-phase setups or when incorporating additional electric options, highlighting its flexibility for different operational needs. This steamtable unit is an essential component for food service operations requiring reliable, efficient, and adaptable equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E-3-DLSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H
Duke Manufacturing

Duke E-3-DLSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H

$7,162.21 $15,120.00

The Duke E-3-DLSS_208/60/3 Thurmaduke™ Steamtable Unit Electric 46"W X 34"D X 36"H is a versatile and robust steamtable unit, engineered to meet the demanding needs of commercial kitchens. Its electric model is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it a long-lasting solution for food service environments. The unit includes three stainless steel sealed wells with drains, complemented by copper manifolds and a brass valve, providing efficient heat distribution and fluid management. With thermostat controls, users can easily adjust the temperature to suit various food items. An integral stainless steel cutting board and dish shelf enhance its functionality, while the 20-gauge stainless steel body and undershelf offer additional storage and structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, it promises stability and adaptable installation. This model is cULus and UL EPH Classified, ensuring compliance with safety standards. Note that electric values and plug configurations may vary for three-phase setups or when incorporating additional electric options, highlighting its flexibility for different operational needs. This steamtable unit is an essential component for food service operations requiring reliable, efficient, and adaptable equipment.

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